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Smoked Salmon tower layed with Parmesan Snaps dusted with cracked Black Pepper & Garnish with a citrus Wedge.
A selection of seafood light grilled in a rich Garlic and Chive Butter topped with Salad.
King Prawn lightly panned in Breadcrumbs & Fried till Golden Brown accompanied with a Chill Dipping Sauce.
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Ballycastle Lobster grilled with Garlic Butter or cold with Mayonnaise, with a choice of side order.
Butterfly Trout Fillet stuffed with Herb flavoured Cous-Cous Garnished with a Balsamic dressing & choice of side order.
Skewered Fillets of Plaice oven baked and rested on a Orential Stir Fry & Noodles.